A Hugo is most definitely a product of its ingredients; high-quality prosecco yields a better-tasting cocktail. 15 cl di Prosecco 2 cl di sciroppo di melissa spruzzatina di soda 2 foglie di menta 1 spicchio di limone o lime Come preparare il cocktail Hugo Questo cocktail milanese è nato nel bar Basso, grazie all’errore del bartender Mirko Stocchetto che, preparando un classico Negroni, ha confuso la bottiglia di gin con quella di spumante aggiungendo per sbaglio quest’ultimo alla ricetta. Ma basta parlare, andiamo alla ricetta originale dell’Hugo cocktail. The word Hugo is a derivative of the old high German word 'hugu', meaning 'mind', 'heart', and 'spirit'. Come ricostruito dalle riviste Mixology e Der Spiegel, l'Hugo è stato ideato nel 2005 dal barman di Naturno Roland Gruber, come alternativa allo spritz, e si è rapidamente diffuso anche oltre i confini altoatesini. These Hugo Cocktails are delightfully refreshing spritzer with fresh mint, lime, elderflower syrup, Prosecco, and sparkling water! You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a tasty cocktail called a Hugo. And I couldn’t get enough of it. Distribuite dei cubetti di ghiaccio in un bicchiere e versate lo sciroppo di fiori di sambuco, il prosecco e la soda (o selz). Hugo cocktail, Spritz bianco. Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. The Aviation first appeared in in print in Hugo R. Ensslin’s 1916 Recipes for Mixed Drinks. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. Il cocktail Hugo è un concentrato di freschezza, un aperitivo irresistibile, ma facilissimo da preparare: riempite un calice di spumante Prosecco, aggiungete due foglie di menta, un filo di sciroppo di melissa e un goccio di soda. La confusione ha creato però un nuovo drink più leggero ma ugualmente gustoso. The Hugo crosses of the Alps. Inizialmente la ricetta prevedeva l'utilizzo dello sciroppo di melissa, poi nella pratica sostituito dallo sciroppo di fiori di sambuco, più facilmente reperibile. Ingredienti e dosi del cocktail Hugo Menta, foglie di menta, cocktail con menta fresca. It is said that the cocktail was named after the sky-blue colour is takes on when a few dashes of violet are added. Hugo srl Streda de Pareda, 22 38032 Canazei – Tn Italia Sede logistica: Via Innsbruck 20 - 38100 Trento (TN) C.F/P.Iva: 02256420221 Tel:+ 39 3929098762 Email: info@hugospritz.it Condizioni Hugo Spritz Il cocktail Hugo Life Online Shop Contattaci The Origin of the Hugo. Some bartenders these days add much more and turn it entirely purple instead. Ingredienti: Origini. The recipe for the Hugo cocktail is made by mixing Prosecco, elderflower syrup, sparkling water, a few mint leaves, a slice of lime, and ice. And then comes the consecration: The German weekly magazine Der Spiegel devotes an entire article to the Hugo in September 2012. As you can see, this cocktail has been called a variation of the traditional spritz, but it’s much more similar to a mojito (still, it’s delicious!) If you are running short on mint, you can use less by crushing the leaves more intently to release the oils. Ricetta del cocktail Hugo. It was seen in Innsbrück in 2009, next in the German trendy bars; people adapt it: in Munich, white wine is used instead of Prosecco, elderflower sirup instead of lemon balm sirup. DharMag agosto 2015 Ecco la ricetta originale del cocktail Hugo con ingredienti e dosi, ma non chiamatelo Spritz o si offende!. 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